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Chrysanthemum Leaves Tossed with Umeboshi

Chrysanthemum Leaves Tossed with Umeboshi

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Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

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Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

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For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

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A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

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Sodium-Reduced Umeboshi

Sodium-Reduced Umeboshi

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Radish Leaves with Sesame Dressing

Radish Leaves with Sesame Dressing

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Amberjack Teriyaki with a Tart Umeboshi Seasoning

Amberjack Teriyaki with a Tart Umeboshi Seasoning

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Monggo with Malunggay Leaves

Monggo with Malunggay Leaves

1 Hour 10 Mins
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Umeboshi-Flavored Pickled Tomatoes

Umeboshi-Flavored Pickled Tomatoes

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Chrysanthemum Pastry

Chrysanthemum Pastry

2 Jam
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#8 Chrysanthemum and garland chrysanthemum dressed with chopped almond

#8 Chrysanthemum and garland chrysanthemum dressed with chopped almond

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