Preheat oven to 350F. Line standard muffin tins with paper liners.
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Whisk together the flour, ground almonds and baking powder and sift; set aside.
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Bake the sliced and slivered almonds until slightly golden. Let them cool.
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Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
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Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
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Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
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Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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http://www.chez-k.org/muffins/almond-muffins/
Bahan
INGREDIENTS for 10 MuffinsOven Temperature / 350FBaking Time / 26 min120 g Butter170 g Brown Sugar2 Eggs250 g Flour50 g Ground Almonds10 g Baking Powder120 g Yogurt50 g Slivered Almonds25 g Sliced Almonds