Put any vegetable oil about 2 tablespoon in a pan which has heavy base. Add finely chopped onion in it.
Langkah 2
Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan. Let it cook for 2 minutes.
Langkah 3
Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan. Let it cook for about 10-15 minutes and cover the pan while cooking. While cooking stirr the mixture once or twice.
Langkah 4
After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat. Cook for about 2 mins and stirr the mixture and take the pan out of stove.
Langkah 5
Now serve the sabzi with roti or rice.
Bahan
1 medium size onion1 medium size potato3 tomatoes300 grams spinach2 green chillies1 teaspoon red chilli powder1/4 teaspoon turmeric powderto taste salt (quarter teaspoon approximately)Any vegetable oil
