Oleh Armilie, one delicious way of serving rice is with crispy fried fish.
It is also delicious eaten on its own with a refreshing vinegar dip or served as topping on vegetables salad.
super quick and easy to do!
Heat oil in a large saucepan. Fry the fish for 2-3 minutes on either side or until light golden brown and crispy. Remove the pan from heat. Remove the fish from oil with a slotted spoon and drain on kitchen paper.
