AMIEs Egg Custard with Caramel Topping

AMIEs Egg Custard with Caramel Topping

Oleh Armilie, simply fabulous... it tastes even better the longer you leave it in the cup inside the fridge... pretty good! :ohyeaah

Waktu Memasak
1 Hour 15 Mins
Porsi
8 Servings
Bookmark
48

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Preheat the oven to 180ºC (350ºF).
Langkah 2
CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
Langkah 3
EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
Langkah 4
Serve well chilled. Share and enjoy the deliciousness!

Bahan

    Egg Custard
    12 egg yolks
    200 grams sugar
    125 ml water
    60 grams softened butter
    Caramel Topping
    200 grams sugar
    60 ml water
    1 tsp lemon or lime juice

Label

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