AMIEs SACHER Cake

AMIEs SACHER Cake

Oleh Armilie, Slice of my sacher cake with whipping cream and chocolate syrup... Super yummy!!! :cookie :ohyeaah ~(o.o)~

Waktu Memasak
1 Hour
Porsi
8 Servings
Bookmark
82

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
Langkah 2
In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
Langkah 3
Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
Langkah 4
Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
Langkah 5
Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.
Langkah 6
Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.

Bahan

    100 grams softened butter
    150 grams icing sugar
    200 grams melted dark chocolate
    120 grams sifted flour
    8 egg yolks
    10 egg whites
    1 tsp vanilla extract
    1 tsp baking powder
    1/2 tsp salt
    chocolate icing
    100 grams dark chocolate, chopped
    150 grams icing sugar
    1 cup heavy cream
    filling
    1/2 cup apricot jam (warm)

Label

cake

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