Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) heart-shape cake pan and line the base with baking paper, if you like.
Langkah 2
Beat the butter and sugar together using an electric mixer, until pale and creamy. Beat in the egg yolk, one at a time, until wellcombined. Pour in the chocolate, and mix in flour, stirring thoroughly until well incorporated.
Langkah 3
Using again an electric mixer, whip the egg whites until soft peaks form. Fold egg white cream into the egg chocolate mixture, whisking continously until well blended.
Langkah 4
Pour into the prepared pan and bake for 60 minutes, until golden brown, until the center is firm to touch and a skewer comes out clean when tested. Allow to cool in the pan for 20 minutes. Remove from the pan and place on a wire rack to cool completely.
Langkah 5
Dust heavily with icing sugar. Serve, share and enjoy!
Bahan
150 grams softened butter150 grams sugar150 grams dark chocolate, melted5 medium egg yolks plus 5 egg white, separated150 grams baking flour
