Place sugar, sauces, wine, ginger, garlic, 5 spice, & colourings in a saucepan, stir over low heat until smooth.
Langkah 2
Place pork in loaf tin, pour over marinade. Refrigerate 1+ hours, turning at least once.
Langkah 3
Remove from fridge and set aside 30+ min until meat comes to room temperature
Langkah 4
Pre heat oven 210°c. Line baking dish with foil. Place wire rack in pan add 1 cup water.
Langkah 5
Remove Pork from marinade, let excess drip off. Place on rack, bake pork 20 min.
Langkah 6
Reduce heat to 180°, baste with marinade and bake further 40 min per kilo, basting and turning every 10 min.
Langkah 7
Place pork on plate, cover with foil rest for 10 min.
Langkah 8
Strain pan juices into saucepan stir in remaining marinade and Plum Sauce. Bring to boil, reduce heat and simmer 5 min.
Bahan
1/4 cup brown sugar1/4 cup Hoisin Sauce1/4 cup Soy Sauce1/4 cup Chinese Cooking Wine1 tbsp Grated Ginger2 Garlic cloves - sliced1/2 tsp 5 spice powder1/2 tsp Red food colour1/2 cup Plum Sauce1 kg Pork Scotch Filled Roast
