Babyback Ribs

preheat oven to 220°F

season ribs with a dry rub and Greek seasoning

place ribs in a baking pan

cut onion into large slices and place over ribs

pour Italian dressing over ribs and add brown sugar

cover with aluminum foil and bake for three hours

for the last hour place ribs on the grill

use hickory charcoal and indirect cooking methods

baste ribs with your favorite barbecue sauce