with oil fried anchovies till lightly brown and crispy then drain set aside
Langkah 2
with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
Langkah 3
FOR THE MIX CABBAGE sauté for 5 minute
Langkah 4
FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
Langkah 5
SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN
Bahan
MIX CABBAGE OPTION 12 cup each red and green cabbage2 small red chili pepperROMAINE SALAD OPTION 21 cup grated carrot and mushroom6 cup romaine saladMIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 32 cup each of cabbage and bak choy1 cup oyster mushroomfried anchovies1 1/2 cup dried anchovies3 tsp oil2 tbsp water1 tsp soy sauce1 tbsp mince garlic