Mix dry ingredients except sugar into mixing bowl.
Langkah 3
Add milk and bananas to blender and blend till smooth.
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Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
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Combine ingredients and pour into desired pan. I used a cupcake pan.
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Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
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I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Bahan
1 cup whole wheat pastry flower1 cup all purpose flower1/2 tsp baking soda1/2 tsp baking powderPinch salt1/4 cup butter1/4 cup olive oil1/2 cup raw sugar4 blended overripe banana1/2 cup milk1 tbsp vanilla extract