Mix dry ingredients except sugar into mixing bowl.
Add milk and bananas to blender and blend till smooth.
Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
Combine ingredients and pour into desired pan. I used a cupcake pan.
Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
1 cup whole wheat pastry flower1 cup all purpose flower1/2 tsp baking soda1/2 tsp baking powderPinch salt1/4 cup butter1/4 cup olive oil1/2 cup raw sugar4 blended overripe banana1/2 cup milk1 tbsp vanilla extract