Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
Langkah 5
Add more boiling water as and when it needs it.
Langkah 6
To make the dumplings: shift the flour, baking powder and salt into a bowl.
Langkah 7
Add the suet and water to make the dough.
Langkah 8
With floured hands roll the dough into thick spoonful sized balls.
Langkah 9
Add the dumplings about 50-60 minutes prior to turning the stove off.
Langkah 10
After adding the dumplings stir very gently.
Langkah 11
Check seasoning. Add more salt and pepper if needed.
Langkah 12
Preheat the oven to gas mark 8
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Once cooked remove the dumplings carefully and place them in an oven proof dish.
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Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
Langkah 15
Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
Langkah 16
Add the dumplings back to the pot and serve immediately.
Bahan
Beef400 grams diced beef100 grams Liver diced (optional)3 sausages (sliced)3 medium potatoes (diced)4 celery sticks (sliced)3 carrots (peeled ad sliced)3 cup beef stock2 medium onions or 1 large (diced)to taste Salt and black pepper2 tbsp gravy granules5 tbsp olive oilDumplings125 grams flour/ plus exta for dusting.1/4 tsp salt60 grams shredded suet1 tsp baking powder12 tbsp water