Beef and Dumpling Stew

Beef and Dumpling Stew

Oleh Andrea, so simple to make and great for a cold winter's day.

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Langkah Memasak

Langkah 1
Heat the oil in a pot on a medium heat.
Langkah 2
Next brown the meat in the oil, 2-3 minutes tops.
Langkah 3
Add the stock and gravy granules and stir.
Langkah 4
Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
Langkah 5
Add more boiling water as and when it needs it.
Langkah 6
To make the dumplings: shift the flour, baking powder and salt into a bowl.
Langkah 7
Add the suet and water to make the dough.
Langkah 8
With floured hands roll the dough into thick spoonful sized balls.
Langkah 9
Add the dumplings about 50-60 minutes prior to turning the stove off.
Langkah 10
After adding the dumplings stir very gently.
Langkah 11
Check seasoning. Add more salt and pepper if needed.
Langkah 12
Preheat the oven to gas mark 8
Langkah 13
Once cooked remove the dumplings carefully and place them in an oven proof dish.
Langkah 14
Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
Langkah 15
Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
Langkah 16
Add the dumplings back to the pot and serve immediately.

Bahan

    Beef
    400 grams diced beef
    100 grams Liver diced (optional)
    3 sausages (sliced)
    3 medium potatoes (diced)
    4 celery sticks (sliced)
    3 carrots (peeled ad sliced)
    3 cup beef stock
    2 medium onions or 1 large (diced)
    to taste Salt and black pepper
    2 tbsp gravy granules
    5 tbsp olive oil
    Dumplings
    125 grams flour/ plus exta for dusting.
    1/4 tsp salt
    60 grams shredded suet
    1 tsp baking powder
    12 tbsp water

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