Beef Brisket

Preheat oven to 350 degrees.

Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.

In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.

Roast brisket for 2 hours.

Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.

Bake for 2 more hours.

Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.

Stir vegetables in sauce. Spoon off fat from juices & discard fat.

Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.