In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
Langkah 2
Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
Langkah 3
Stir in cheese, whisk until melted.
Bahan
2 tbsp butter or margarine2 tbsp all-purpose flour12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.1 1/2 cup Sharp cheddar, shredded