Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe)
Oleh Feng-Shui, I found the original recipe on the soy chocolate milk carton.
i made this Lactose intollerant friendly and treenut allergy safe by omitting the almonds, and substituting with Lactaid ice cream. I also used other fruits and aniseseed.
Measure all ingredients. Remove mint leaves from stems - use leaves. Peel bananas. Remove leaves from strawberries. (i also chop strawberries and bananas in small pieces for easy measuring and blending.:)
In blender, blend all ingredients until well blended.. Enjoy!
1/2 cup Silk Brand Chocolate Soymilk1 Banana1/2 cup StrawberriesFresh Mint Leaves1/2 cup Lactaid Brand (or any lactose free) Chocolate Ice Creamsmall handfull Aniseseed
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