In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
Langkah 2
Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
Langkah 3
Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
Langkah 4
Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
Langkah 5
Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy
Bahan
2 1/2 Cup Organic Spelt Flour1/2 Cup Organic Black Soybean Flour (or Black bean flour)3/4 Cup Cooked Quinoa1 Tsp Grape Molasses (or maple syrup)1 tsp Sea Salt1 Cup Homemade Wild Sourdough Starter1 Cup Chilled water after boiling