Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use.
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Add the tea bags and hot water to a teapot and stir. Steep for 5 min.
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Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir.
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Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well.
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Pour the tea solution into the cake pan and keep in the fridge until solid.
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Cut into cubes.
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Whipped Cream
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Add the sugar to the cream and whip until stiff.
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Assembly
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Prepare a beer glass or any larger, preferably tall, glass.
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Add a scoop of vanilla ice cream to the glass.
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Add the cubed black tea jelly.
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Use a piping bag to cover the jelly cubes with the whipped cream.
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Add some cereal.
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Add some black tea jelly cubes on top and decorate as you like.
Bahan
INGREDIENTS for 1 ParfaitBlack Tea Jelly:15 g Earl Grey (about 5 teabags)400 g Hot Water50 g Sugar15 g Gelatin Powder45 g Cold WaterWhipped Cream:100 g Cream15 g SugarCerealVanilla Ice cream