Blackberry Swirl Cheesecake Brownies
Oleh fenway, This is is a fudge brownie bottom with a fresh blackberrie swirl throughout a vanilla creamy cheesecake topping. The combination has it as chewy, fudgy brownie, creamy cheese cake and a tart blackberrie puree swirl for a fresh burst of flavor.
Waktu Memasak
20 MinsPorsi
12 ServingsBookmark
80Langkah Memasak
Langkah 3
Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
Langkah 4
Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
Langkah 6
Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
Langkah 7
Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
Langkah 11
Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
Langkah 18
Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
Langkah 20
Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
Bahan
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for fudge brownie layer
2 ounces unsweetened chocolate
2 ounces unsalted butter
1 cup granulated sugar
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup all purpose flour
FOR FRESH BLACKBERRY SWIRL Puree
6 ouncesfresh or thawed frozen blackberries
1/4 cup granulated sugar
1/4 cup water
1/2 teaspoon fresh lemon juice
for cheesecake layer
8 ounces cream cheese at room temperature
1/4 cup sour cream, at room temperature
1 large egg, at room temperature
1/4 cup granulated sugar
1/4 teaspoon salt