Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
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Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
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Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
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Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
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Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/
Bahan
Ingredients for 10 Muffins -120 g Salted Butter40 g Sugar50 g Corn Grits (or Corn Meal)2 Eggs260 g Flour10 g Baking Powder2 g Black Pepper (Ground)180 g Yogurt200 g Blue Cheese