Blue Cheese Slaw

Blue Cheese Slaw

Oleh OregonGardener, I made this recipe for a big pot luck event (80-people.) I made a huge bowl, three times larger than any other side. My bowl was empty, when others were barley touched. Five people asked me for the recipe. If you like blue cheese, you will like this dish.

Waktu Memasak
10-Minutes
Porsi
6 Servings
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726.741 Resep

Langkah Memasak

Langkah 1
Whisk mayonnaise, sour cream, vinegar, oil, salt and cayenne pepper.
Langkah 2
Stir in cabbage, carrot, onion and parsley; mix thoroughly.
Langkah 3
Stir in blue cheese and black pepper to taste.
Langkah 4
Cover and chill until ready to serve.
Langkah 5
NOTE: You can shred the cabbage and carrot, cut the onion and parsley in advance and just cover with a wet paper towel (you do not even need to refrigerate.) You can make the dressing in advance also, just keep refrigerated. Mix together then chill until ready to serve.

Bahan

    1/2 cup mayonnaise
    1/2 cup sour cream
    3 tablespoons white wine vinegar
    1/4 cup Canola oil
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    1/2 medium head cabbage coarsely shredded (I used Savoy & Napa)
    1/2 medium head red cabbage coarsely shredded
    1 medium carrot, shredded
    1/2 red onion finely chopped
    1/2 cup finely-chopped fresh parsley
    1 cup crumbled blue cheese
    to taste Freshly ground black pepper,
    Optional: pecons, walnuts, dried cranberries

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