Oleh fenway, Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!
Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
Langkah 2
This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
Bahan
1/3 cup seasoned rice wine vinegar2/3 cup olive oil1 clove minced garlic1/4 tsp dry oregano1/4 tsp black pepper and salt to taste1/4 tsp dijon mustard1/4 cup blue cheese, I used gorgonzola
