Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

Oleh fenway, This is a creamy cheesecake swirled with a delicious fresh Blueberriy ripple with a taste of blueberry in every bite!

Waktu Memasak
90 Mins
Porsi
12 Servings
Bookmark
80

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726.741 Resep

Langkah Memasak

Langkah 1
Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
Langkah 2
Make Blueberry swirl sauce
Langkah 3
Combine water, lemon juice and cornstarch in a small bowl until smooth
Langkah 4
In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
Langkah 5
Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
Langkah 6
Make crust
Langkah 7
Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
Langkah 8
Press into bottom and sides of springform oan and freeze while preparing filling
Langkah 9
Make Cheesecake Filling
Langkah 10
In a large bowl beat cream cheese until smooth
Langkah 11
Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
Langkah 12
Add eggs one at a time beating in after each egg
Langkah 13
Stir in sour cream until well combined
Langkah 14
Pour into prepared pan
Langkah 15
Drop spoonfulls of Blueberry sauce on batter
Langkah 16
Swirl sauce by cutting through batter with a skewer or thin knife
Langkah 17
Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
Langkah 18
Remove sides of springform pan
Langkah 19
Garnish with whipped cream and fresh blueberries

Bahan

    For the Crust
    2 cups grahm cracker crumbs
    6 tablespoon melted butter
    1/4 cup granulated sugar
    For Blueberrie swirl
    2 cups fresh blueberries, or frozen if fresh are not available
    3 tablespoons granulated sugar
    1 tablesppon water
    2 teaspoons cornstarch
    1 teaspoon fresh lemon juice
    1/8 teaspoon salt
    For Cheesecake
    8 ounce pacages of cream cheese, at room temperature
    1 cup granulated sugar
    1 cup sour cream, at room temperature
    3 large eggs, at room temperature
    1 1/2 teaspoon vanilla extract
    1/8 teaspoon salt
    1 teaspoon fresh lemon juice
    Garnish
    fresh whipped cream and fresh blueberries

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