in a large bowl,combine coconut, milk, sugar, almonds, butter and vanilla.
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Mixwell.
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Cover and refrigerate for 1 hour
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Remove and form into balls, about the size of a pecan
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Line a baking sheet with parchment paper
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In a bowl set over simmering water, or in a double boiler, melt the chocolate
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Using 2 toothpicks, dip each ball into the chocolate, covering them evenly
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Place them on the prepared sheet
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Using a fork, drizzle the tops of each ball with any remaining chocolate
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Place in the fridge to set
Bahan
filling2 2/3 cup (7 oz) flaked coconut1/2 cup sweetened condensed milk2/3 cup confectioners sugar1/4 cup sliced almonds2 tbsp unsalted butter, at room temperature1/4 tsp vanilla extractcovering8 oz semi-sweet chocolate