Cream together cream cheese, butter, and sugar using electric mixer until smooth.
Langkah 2
Slowly add box of instant chocolate pudding to mixture, using electric mixer. (Be careful, as it can make a huge powdered mess.)
Langkah 3
Gradually add the heavy cream. This ensures everything mixes together without having too much of a powdery texture.
Langkah 4
Using a rubber spatula, scoop about half of the cool whip into the mix. Be sure to scrape around the sides to ensure everything is mixed well.
Langkah 5
Crush the Butterfinger bars in a Ziploc bag, and fold about 2/3rds of it into the mixture.
Langkah 6
Scoop mix into the crust. Layer the top with the remaining cool whip and top it off with the rest of the crushed candy.
Langkah 7
Put in fridge and let set for at least an hour and enjoy!
Bahan
1 box small instant chocolate pudding1/2 cup heavy cream12 oz cool whip1 pre-made graham cracker crust3 king size Butterfinger bars1/2 cup sugar12 oz cream cheese (room temp)1/2 stick sweet cream butter (room temp)