Butterfinger Chocolate Bliss

Butterfinger Chocolate Bliss

Oleh Drew, Butterfingers, chocolate, and cheesecake. What's not to love?

Waktu Memasak
25 Mins
Porsi
8 Servings
Bookmark
496

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Cream together cream cheese, butter, and sugar using electric mixer until smooth.
Langkah 2
Slowly add box of instant chocolate pudding to mixture, using electric mixer. (Be careful, as it can make a huge powdered mess.)
Langkah 3
Gradually add the heavy cream. This ensures everything mixes together without having too much of a powdery texture.
Langkah 4
Using a rubber spatula, scoop about half of the cool whip into the mix. Be sure to scrape around the sides to ensure everything is mixed well.
Langkah 5
Crush the Butterfinger bars in a Ziploc bag, and fold about 2/3rds of it into the mixture.
Langkah 6
Scoop mix into the crust. Layer the top with the remaining cool whip and top it off with the rest of the crushed candy.
Langkah 7
Put in fridge and let set for at least an hour and enjoy!

Bahan

    1 box small instant chocolate pudding
    1/2 cup heavy cream
    12 oz cool whip
    1 pre-made graham cracker crust
    3 king size Butterfinger bars
    1/2 cup sugar
    12 oz cream cheese (room temp)
    1/2 stick sweet cream butter (room temp)

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