While still a little warm, crumble cake in a large bowl.
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Add container of frosting to crumbled cake and mix.
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Roll dough into desired size balls. About the size of a ping-pong ball.
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Freeze for a couple of hours or until ready to use.
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Melt almond bark in a small crock pot or in a double boiler. Use shortening to thin to desired consistancy, one teaspoon at a time
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Using a toothpick, dip frozen cake balls into melted candy. Decorate as desired and allow candy to set. Once set store in an air tight container. Best stored in the refrigerator.
Bahan
1 cake mix1 can of complimentary frosting1 shortning1 white or chocolate almond bark (one package will coat one boxed cake mix when slightly thinned with shortning)