Pour 1/4 of the milk in a bowl. Add sugar and custard powder stir well so there are no lumps.
Langkah 2
With the remainder of the milk, pour in a sauce pan and heat slowly. When nearly to boiling point, pour in the bowl mixture and stir quickly as it starts to boil. Take off the heat and stir rapidly until it thickems.
Langkah 3
Its ready for Apple pies, swiss rolls , etc
Bahan
3 tbsp Custard Powder3/4 pints Full cream milk3 tbsp Dark Muscavado Dark Sugar
