Caramel Scone (Hot Biscuit)

Caramel Scone (Hot Biscuit)

Oleh Chez-k, More details at http://www.chez-k.org/hot-biscuits-scones/caramel-scone/

Waktu Memasak
n/a
Porsi
6 Servings
Bookmark
11

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
Langkah 2
Caramel Cream
Langkah 3
Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
Langkah 4
While the sugar is heating, microwave the cream to a boil.
Langkah 5
Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
Langkah 6
Let cool completely.
Langkah 7
Caramel Scone
Langkah 8
Preheat oven to 400F. Line a cookie sheet with parchment paper.
Langkah 9
Prepare a medium mixing bowl and a stick mixer with blade inserts.
Langkah 10
Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
Langkah 11
Cut the butter into small squares and add to the bowl.
Langkah 12
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
Langkah 13
Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
Langkah 14
Divide the dough into 6 portions.
Langkah 15
Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Bahan

    INGREDIENTS for 6 Hot Biscuits
    100 g Flour
    3 g Baking Powder
    25 g Brown Sugar
    35 g Butter (Salted)
    Caramel Cream
    30 g Sugar
    70 g Cream

Label

Bagikan Resep

Resep lainnya yang sama