Oleh mandy, Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.
Start by removing all the meat from the chicken and put into a large casserole pot.
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Chop all the veg (carrots, celery, onions and potatoes) add to pot.
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Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
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Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
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Check for seasoning and serve enjoy!!!
Bahan
5 lb roasted whole chicken4 carrots chopped2 celery sticks chopped2 large onions, chopped3 lb peeled halved potatoes3 dried bay leaves2 tbsp mixed dried herbs1 tbsp garlic powder2 tbsp paprika2 chicken stock cubessalt and pepperenough water to cover everything
