Chicken Dumpling Soup

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Dumplings:

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Sift flour and salt together

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Slowly add cold water while stirring constantly until dough is well incorporated

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start rolling the dough until 1/2 inch thick

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Cut dough into desired shapes.

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refridgerate dough until ready to use.

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Chicken Stock:

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Add water, salt and 2tbs. oil in a large pot bring to a boil.

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add can of chicken and boil for about 5 min, then set to the side.

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note: you can add some chicken bouillon to your stock to add more flavor.

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Roux

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add 1 tbs of butter in a pan over high heat

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slowly add 1 tbs of flour and whisk

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whisk in chicken stock until it thickens to the consistency you desire

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note: use about 1 cup of chicken stock for the roux

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Soup:

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In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.

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add 5 cups of chicken stock and bring to a boil

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now add your roux and stir thoroughly

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Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

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