Chicken Ramen

Chicken Ramen

Oleh Kadeaus Couloute

Waktu Memasak
n/a
Porsi
1 Serving
Bookmark
15

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.
Langkah 2
Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.
Langkah 3
Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.
Langkah 4
Bring to a simmer and cook for 15 to 20 minutes.
Langkah 5
Place the sieve over the other saucepan and strain the broth.
Langkah 6
Then put it back on the heat.
Langkah 7
Place chicken, followed by the mushrooms into the hot broth.
Langkah 8
Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.
Langkah 9
If the chicken becomes too hot it will dry out: this way it will stay moist.
Langkah 10
Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.
Langkah 11
Add the noodles to the broth and raise the heat to a simmer.
Langkah 12
Leave them to cook for about 3 minutes.
Langkah 13
Moving lengthwise along the chicken breast, cut into fairly thin slices.
Langkah 14
Then take the hard boiled eggs and chop them in half.
Langkah 15
Place the noodles into a soup bowl and ladle the broth on top.
Langkah 16
Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.
Langkah 17
Add a little more broth and your soup is ready.

Bahan

    25 fl oz chicken broth
    2 tbsp peanut oil
    1 ½ leeks, chopped
    1 carrot, chopped
    2 cm of ginger, peeled and chopped
    2 clove of garlic, crushed
    2 tbsp soy sauce
    5 2⁄3 oz noodles
    1 chicken breast
    6 oyster mushrooms
    2 eggs, hard boiled
    1 spring onion, sliced salt and pepper
    2 saucepans
    1 wooden spoon
    1 sieve
    1 slotted spoon
    1 chopping board
    1 knife
    1 ladle
    1 tray

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