CHINESE DUMPLING SOUP (MEE HUN KUEH)

CHINESE DUMPLING SOUP (MEE HUN KUEH)

Oleh LeeGoh, A SMOOTH AND SILKY CHINESE PASTA........

Waktu Memasak
50 Mins
Porsi
0
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37

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Langkah Memasak

Langkah 1
Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
Langkah 2
Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
Langkah 3
Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Bahan

    plain smooth dumpling
    3 cup flour
    1/2 cup water
    water for smoothing the dumpling
    1 plate of water
    garnish
    1 bunch fried dry anchovies
    1 bunch Choy sum
    soup
    1 pot of chicken stock
    1 dash light soy sauce and pepper
    dry chili sauce mixture
    1 tsp shallot oil
    1 tbsp light soy sauce
    1/2 tsp dark soy sauce
    1 tbsp oil Chili sauce of your choice

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