Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
Langkah 2
Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
Langkah 3
Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Bahan
plain smooth dumpling3 cup flour1/2 cup waterwater for smoothing the dumpling1 plate of watergarnish1 bunch fried dry anchovies1 bunch Choy sumsoup1 pot of chicken stock1 dash light soy sauce and pepperdry chili sauce mixture1 tsp shallot oil1 tbsp light soy sauce1/2 tsp dark soy sauce1 tbsp oil Chili sauce of your choice