Chirashi-zushi

Chirashi-zushi

Oleh Hiroko Liston, 'Chirashi-zushi' is a very popular type of sushi which is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine omelet sheets.

Waktu Memasak
n/a
Porsi
4 Servings
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5

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
Langkah 2
Place the rice on a plate and decorate it with your favourite toppings.
Langkah 3
Topping Suggestions (1) Egg - Shredded Thin Omelet, Scrambled Egg
Langkah 4
(2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
Langkah 5
(3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
Langkah 6
(4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
Langkah 7
(5) Shredded Nori, Roasted Sesame Seeds

Bahan

    Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
    *Note: See my 'Sushi Rice' recipe
    Your Favourite Toppings
    *Note: Find 'Topping Suggestions' below

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