Chocolate Burfi
Oleh Debjani Chatterjee Alam, I mostly prepare Chocolate Burfi during Diwali and prefer to gift it as part of my Diwali Goodie Box. For further details here is the link of the Chocolate Burfi from blog http://kitchenofdebjani.com/2015/08/chocolate-burfi/
Waktu Memasak
30 MinsPorsi
25 ServingsBookmark
6Langkah Memasak
Langkah 1
I have used my baking tray to set the Chocolate Burfi. If not available a steel plate can also be used.
Langkah 2
Take Ghee and rub on the surface of the tray and then place a piece of Butter Paper and set it properly.
Langkah 3
Grate Khoya in room temperature using a food processor or manual processor and divide it into two equal parts.
Langkah 5
Take one part of grated Khoya in a Pan preferably non-stick one to get rid of sticking Khoya on the surface of the Pan.
Langkah 7
After 2-3 minutes of cooking and vigorous mixing Khoya will start melting and will turn into a paste which will have a consistency of Halwa.
Langkah 8
Add ½ Cup of Sugar Powder and mix properly and then again cook for 2-3 minutes in low flame and add powdered Green cardamom powder to it and again mix it.
Langkah 10
Pour the Khoya mixture on the previously prepared tray and spread it evenly to form a medium thick layer.
Langkah 12
After dissolving the sugar add unsweetened Chocolate Powder and mix it vigorously with the Khoya and cook till the mixture have similar consistence as the Off-white layer.
Langkah 13
Pour the Chocolate Khoya mixture over the Off-white layer in the baking tray and spread evenly to complete the layer.
Langkah 14
Cool the tray in refrigerator for around 1 hour and then demould it lightly from the tray along with the butter paper.
Langkah 15
Remove the butter paper carefully and place it on a Chopping Board or Plate and then using a knife cut it in to medium sized diamonds or squares.
Langkah 17
Chocolate Burfi can be stored in refrigerator for one week or in room temperature for 1-2 days.