Grease two deep 20cm cake tins and line the base with grease proof paper .
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Sift flour, salt ,cocoa ,bicarbonate of soda and the sugar into a mixing bowl .
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add the vinegar to the evaporated milk .
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pour in the melted butter or margarine and half of the soured milk . Beat well for two minutes .
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add remaining ingredients and beat for a further two minutes .
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pour into the prepared tins to bake in a moderate oven ( 180'C ) for 35 minutes .
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cool slightly before removing from the tins .
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when totally cooled you can place whipped cream in between the two cake layers ,and frosting on top or cream to decorate .
Bahan
1 tbsp vinegar .1 cup evaporated milk .1 1/2 cup plain flour with a pinch of salt .1/2 cup cocoa .1 1/2 tsp bicarbonate of soda .1 1/4 cup Caster sugar .2/3 cup melted butter or margarine .1 tsp vanilla essence .2 eggs .
