Chocolate Cake

Langkah 1

Grease a tin with Ghee or butter by taking 1 tsp of it.

Langkah 2

Now filter flour, baking soda,baking powder.

Langkah 3

Now take a big bowl and start blending Ghee or butter with sugar and blend at least for 5 min.

Langkah 4

Now add flour,baking soda,baking powder with mixture given in step 3 and blend it properly to make a smooth mixture.

Langkah 5

Now add milk and condensed milk,Cocoa powder and mix with (mixture given in step 4).

Langkah 6

Your cake paste is ready now put cooker in a high flame add 1 bowl of salt in the cooker to maintain the temperature of cooker.

Langkah 7

Now take your tin that you have grease and pour that mixture into it.Put it into cooker but remember take out the whistle of cooker and sim the gas for 40 to 50 min.

Langkah 8

To check that your cake is ready or not, slightly put the knife into the cake if the cake comes along with knife bake it more,otherwise it is ready.

Langkah 9

Now take your cake outside from cooker and put it to get cold at room temperature.

Langkah 10

Take your cake outside the tin and Garnish it with chocolate sauce,cherry and gems.

Langkah 11

Note: - I have made chocolate sauce at home by mixing hot cream with dark chocolate.

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