Chocolate Cheesecake
Oleh fenway, This cheesecake is a easy to put together cheesecake. I skipped the water bath but protected the cheesecake some with the foil and baking sheet. To further prevent or close small cracks I cover the cheesecake on the cooling baking pan for an hour. It turns out deliciously rich and creamy!
Waktu Memasak
25 MinsPorsi
10 ServingsBookmark
285Langkah Memasak
Langkah 4
Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
Langkah 14
Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
Langkah 15
Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
Langkah 17
Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
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Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
Bahan
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CRUST
2 1/2 cup crushed Pepperidge Farms Milano Cookies
6 tbsp butter, salted or unsalted, melted
CHOCOLATE CHEESECAKE FILLING
12 oz semi sweet chocolate, chopped or chips
3 - 8 ounce packages of cream cheese, at room temperature
1 cup granulated sugar
3 large eggs, at room temperature
1 tsp vanilla extract
1 cup sour cream, at room temperature
1/2 cup white chocolate chips
WHITE CHOCOLATE GANACHE GLAZE
1/4 cup heavy cream
1/4 cup white chocolate, chopped
GARNISH
chocolate shavings
chocolate and vanilla sprinkles
whipped cream
strawberrys