In a bowl mix butter, sugar, milk and vanilla. Beat them together well
Langkah 4
Sift in the flour, cocoa, baking soda, baking powder and salt. Mix together to make a slightly sticky paste.
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Add the oats and mix to combine thoroughly - it's important to use the ready oats (ready brek)
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Make balls (large walnut sized) and place on sheets
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Bake in centre of oven for 10 minutes
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IMPORTANT: Remove from oven and leave to rest on trays for at least 5 minutes - they will be slightly domed as they come out of the oven then will sink and flatten, but most importantly they must harden or they will fall apart upon lifting!
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Transfer to cooling rack
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If making non chocolate, then add another ¼ cup of flour and spices (ginger etc) of your choice
