Chocolate Layer Cake

Langkah 1

Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.

Langkah 2

Mix all of the dry ingredients in a bowl.

Langkah 3

Fold the dry ingredients a 1/4 at a time.

Langkah 4

Bake the cake at the 180°C preheated oven for 30-40 minutes.

Langkah 5

Let the cake cool completely.

Langkah 6

Mix all the ingredients for the syrup.

Langkah 7

To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.

Langkah 8

To make the ganache mix the hot double cream whith the chocolate and mix until smooth.

Langkah 9

Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.

Langkah 10

Let it chill over night and take it out of the fridge 15 minutes before serving.

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