Chocolate Pudding

Chocolate Pudding

Oleh cookpad.japan, I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

Waktu Memasak
n/a
Porsi
6 Servings
Bookmark
32

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
Langkah 2
Mix the egg, sugar, and vanilla extract in a bowl.
Langkah 3
Slowly add Step 1 and gently stir it in without letting it foam.
Langkah 4
Strain.
Langkah 5
Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
Langkah 6
Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
Langkah 7
If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.

Bahan

    250 ml Milk
    2 Eggs
    55 grams Sugar
    25 grams Sugarless cocoa powder
    1 Powdered sugar
    1 Vanilla extract (2-3 drops), as needed

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