chocolate truffles

break the chocolate into small pieces

in a pan heat the cream and butter till the butter is melted. Don't let the cream boil

pour the cream mixture over the chocolate and stir till melted

pour the chocolate mix into separate bowls and add extras. I made Bailey's truffles, sambuca truffles, honeycomb truffles and pistachio truffles

put in the fridge to set. overnight preferably

once set use a melon baller to create good truffle shapes and roll in cocoa powder for classic truffles although you can use any desired coating.