Chocolate Truffles

Chocolate Truffles

Oleh Gina, another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it

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Langkah Memasak

Langkah 1
Melt half the chocolate in a bowl over boiling water or on a low setting in the microwave
Langkah 2
Add the jam and liquid. stir until completely combined
Langkah 3
Put in the fridge for half hour until firm
Langkah 4
Dust your hands with cocoa powder and using a teaspoon, get a half golf ball sized amount and roll in your hands. if the mix is too loose then do your best then freeze for an hour then reball for a smoother rounder finish
Langkah 5
Melt the other half of chocolate. sieve the cocoa powder into a shallow bowl
Langkah 6
Roll the balls to lightly cover in cocoa. then using a toothpick to hold them, cover in melted chocolate and place spaced apart on a plate
Langkah 7
Decorate as you cover them before the chocolate hardens. leave to harden in a cool place but putting in the fridge will make them look dull
Langkah 8
I used dark chocolate with plum jam and mint extract and milk chocolate with strawberry jam and vanilla extract then covered both types in a variation of milk and white chocolate. I used coloured sugar, coloured balls, orange zest and cocoa powder to decorate

Bahan

    200 grams favourite chocolate (milk, white or dark)
    100 grams favourite jam/preserve
    1 tbsp favourite port, whiskey or vanilla extract
    1 cup cocoa powder (if using white chocolate use icing sugar)
    1 dash decorations to top

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