Spray a 13x9" baking pan with nonstick cooking spray.
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In a small bowl, combine flour and sugar.
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Using a pastry blender, cut in butter until mixture is crumbly.
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Press into prepared pan.
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Bake for 15 minutes.
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In a medium bowl, whisk together eggs, sugar, syrup, melted butter and vanilla.
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Stir in chocolate and pecans.
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Pour over crust.
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Bake for 25 minutes.
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Let cool for 10 minutes on a wire rack.
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Cut into bars.
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Store in the refrigerator.
Bahan
1 1/2 cup All-purpose flour1/2 cup Firmly packed brown sugar1/2 cup Butter3 large Eggs3/4 cup Sugar3/4 cup Dark corn syrup2 tbsp Melted butter1 tsp Vanilla1 3/4 cup Semisweet chocolate chunks1 1/2 cup Chopped pecans