Oleh lynne25, my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺
For the rolls, dissolve the yeast in the warm milk in a large bowl.
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Knead the dough into a large ball, using your hands dusted lightly with flour.
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Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
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Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
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Preheat the oven to 400°F
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To make feeling , combine the brown sugar and cinnamon in a bowl.
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Add sugar, margarine, salt , eggs and flour then mix well.
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Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
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Working carefully , from the long edge , roll the dough down to the bottom edge.
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Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
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Bake for 10 minutes or until light golden brown.
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While the rolls are baking combine the icing ingredients.
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Beat well with an electric mixer until fluffy.
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when the rolls are done , spread generously with icing. serve and enjoy.☺
Bahan
dough ingredients1 envelope active dry yeast1 cup warm milk1/2 cup white sugar1/3 cup margarine1 tsp salt2 eggs4 cup all-purpose flourfilling1 cup brown sugar2 1/2 tbsp ground cinnamon1/3 cup melted margarineicing1 1/2 cup confectioners sugar8 tbsp unsalted butter1/4 cup cream cheesepinch salt1/2 tsp vanilla