Oleh fenway, This simple recipe uses frozen puff pastry for a wonderfully crisp cinnamon sugar pastry that look like you spent hours on it when it takes just a few folds cutting and baking in minutes for a delicious crisp cinnamon sugar treat!
Line a baking sheet with parchment paper. Preheat the oven to 400
Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
Cover with plastic wrap. Chill 30 minutes
Brush top with egg wash
Sprinkle with Cinnamon sugar
Cut into 1 inch strips,
Pinch middle of each cookie to adhere gently
Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.
1 sheet Pepperidge Farms Puff Pastry, thawed but cold1 ^2 cup granulated sugar3/4 teaspoon ground cinnamon1/8 teaspoon saltgranulayed sugar for dusting1 large egg, mixed with 1 tablespoon water (egg wash)