Coconut Fish Curry from Kashmir

Coconut Fish Curry from Kashmir

Oleh Keith Vigon, Kashmiri cooking is milder than the fiery taste of southern India. But you can always "spice it up" if you like

Waktu Memasak
30 Mins
Porsi
4-6
Bookmark
3

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726.741 Resep

Langkah Memasak

Langkah 1
Heat the oil in a large saucepan and add the onions, pepper and garlic. Cook for 6 to 7 minutes until the onions and peppers has softened.
Langkah 2
Stir in the chopped dried chilli, all the ground spices, the chilli powder, garam masala and flour, and cook for 1 minute.
Langkah 3
Dissolve the coconut in 20 half cups of boiling water and stir into the spicy vegetable mixture. Bring to the boil, cover and simmer gently for 6 minutes.
Langkah 4
And the fish and tomatoes, cover and cook for about 5 to 6 minutes or until the fish is turned opaque. Remove the lid and gently stir in the lemon juice, ground Almonds and cream.
Langkah 5
Season well, garnish with coriander and serve with that Naan bread and rice

Bahan

    2 tablespoons vegetable oil
    2 onions sliced
    1 green pepper, seeded and sliced
    1 garlic clove crushed
    1 dried chilli, seeded and chopped
    1 teaspoon ground coriander
    1 teaspoon ground Cunin
    half teaspoon ground turmeric
    half teaspoon hot chilli powder
    1/2 teaspoon garam masala
    1 tablespoon plain flour
    hundred and 15 g creamed coconut, chopped
    675 g haddock fillets, skinned and chopped
    4 tomatoes skinned, seeded and chopped
    1 tablespoon lemon juice
    2 tablespoon ground Almonds
    2 tablespoons double cream
    fresh coriander sprigs to garnish
    Naan bread and boiled rice to serve

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