Corn Flake Crunch

Corn Flake Crunch

Oleh immy20

Waktu Memasak
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Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Grease the tin with a little butter or margarine on kitchen paper. Grease the inside as well, but do not leave on too much butter.
Langkah 2
Break the chocolate into a large pan. Add the syrup and margarine. Heat the pan gently, stirring it all the time.
Langkah 3
When the chocolate has melted, add the cornflakes and stir them well. Make sure that they are all coated all over with chocolate.
Langkah 4
Spoon the mixture into the tin. Gently smooth the top with the back of a spoon. Try not to crush the cornflakes.
Langkah 5
Put the tin in the fridge for the chocolate to set. It will take about two hours. Use a sharp knife to cut it into eight pieces.

Bahan

    225 grams plain chocolate
    3 tbsp golden or maple syrup
    50 grams margarine
    100 grams cornflakes
    20 cm shallow tin

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