Corn Flake Crunch

Grease the tin with a little butter or margarine on kitchen paper. Grease the inside as well, but do not leave on too much butter.

Break the chocolate into a large pan. Add the syrup and margarine. Heat the pan gently, stirring it all the time.

When the chocolate has melted, add the cornflakes and stir them well. Make sure that they are all coated all over with chocolate.

Spoon the mixture into the tin. Gently smooth the top with the back of a spoon. Try not to crush the cornflakes.

Put the tin in the fridge for the chocolate to set. It will take about two hours. Use a sharp knife to cut it into eight pieces.