Crab, cream and mushroom tagliatelle

Crab, cream and mushroom tagliatelle

Oleh jdjemal, Very quick and tasty dinner. Good for when you get home tired from work

Waktu Memasak
15 Mins
Porsi
3 Servings
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Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
If you have a whole crab open it up, remove the gray gill like structures and put all the white and brown meat in a bowl and set aside.
Langkah 2
Finely chop two cloves of garlic and thinly slice 3 medium sized button mushrooms. Meanwhile melt the butter in a saucepan on a low heat. (Do not fry or boil this sauce at any stage. You just want things to soften not cook hard)
Langkah 3
Add the garlic, mushrooms and crabmeat and just bring it to the point where the butter is beginning to bubble. Add a dash of white wine. (Not too much you don't want the sauce swimming). Keep stirring so it doesn't get too hot until the mushrooms have just softened a little.
Langkah 4
Add the cream and the pepper and just bring to a simmer stirring all the time. The moment it does add your cooked pasta and serve with some parmesan flakes. The whole cooking process takes just 5 minutes so plan your tagliatelle accordingly.

Bahan

    1 whole crab (a dressed crab saves most of the time this dish takes)
    3 medium button mushrooms
    75 g butter
    250 ml double cream
    3 servings fresh tagliatelle
    1 tsp freshly ground black pepper
    15 ml dry white wine
    2 cloves garlic

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