Langkah 1
Chocolate pie shell: Put butter, into a 1 liter microwave safe bowl. Microwave, uncovered, on high (100% ) for about 35 seconds until melted. Stir inn wafer crumbs and sugar until well mixed. Press into bottom and up sides of 9 inch (22cm) glass pie plate. Microwave, uncovered, on high (100%) for 2 minutes.