add cream and mustard s&p simmer till thick and coats back of spoon
Bahan
1/4 cup onion1/4 cup celery1/4 cup carrot2 tbsp chopped garlic1 tbsp duck fat1/2 tsp champaigne vinegar2 cup chicken stock1 bunch fresh thyme2 bay leaves1/2 cup cream2 tbsp creole mustard1 s & p to taste