Crispy Chikuwa

Crispy Chikuwa

Oleh cookpad.japan, I like creating a variety of crispy chikuwa dishes. They are hot, so please be careful not to get burned. They burn easily, so check on them often. Recipe by Momijiy

Waktu Memasak
n/a
Porsi
1 Serving
Bookmark
2

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Cut the chikuwa into 4.
Langkah 2
Lay the cheese in the hollows of the chikuwa. (You can use any kind of chikuwa.)
Langkah 3
Sprinkle with panko and parsley.
Langkah 4
Lay on parchment paper, and bake for about 3-5 minutes in a toaster oven, then it's done.

Bahan

    1 Chikuwa
    1 Cheese (any kind)
    1 Panko
    1 Fresh parsley

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